Greene on greens / Bert Greene ; illustrations by Norman Green.

Format:

Book

Author/Creator:

Greene, Bert, 1923-1988.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Vegetables).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Greene, Bert, 1923- (autograph)

Physical Description:

432 pages : illustrations ; 26 cm

Place of Publication:

New York : Workman Pub., [1984]

Summary:

Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout.

Notes:

Includes index.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

Blank Collection copy inscribed to Chef Fritz Blank by the author.

Blank Collection copy has 2 photocopied leaves from Baldor Specialty Foods laid in.

Blank Collection copy contained 2 newspaper clippings which are now housed in the Chef Fritz Blank Ephemera Collection Box 3.

ISBN:

0894806599

9780894806599

OCLC:

10432270

Online:

Publisher description