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Asparagus, all ways-- always / cookbook committee, Glenda Hushaw ... [and others] ; illustrations, by Bill Kobus.

LIBRA - Blank Collection TX803.A8 A86 1987
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Format:
Book
Conference/Event
Contributor:
Hushaw, Glenda, cookbook committee.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Conference Name:
Stockton Asparagus Festival (Calif.)
Language:
English
Subjects (All):
Cooking (Asparagus).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
6 unnumbered pages, 148 pages, 2 unnumbered pages : illustrations ; 23 cm
Other Title:
Asparagus cookbook
Place of Publication:
Berkeley, Calif. : Celestial Arts, 1987.
Contents:
Asparagus History
About Stockton & the Asparagus Festival
Asparagus Tips
Asparagus Alley
California Asparagus Grower's Association
Appetizers
Soups
Salads
Main Dishes
Side Dishes
Sauces & Dressings
Potpourri.
Notes:
Published in conjunction with and under the auspices of the Stockton Asparagus Festival, California.
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0890874875 :
9780890874875
OCLC:
14588684

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