3 options
The complete Italian vegetarian cookbook : 350 essential recipes for inspired everyday eating / Jack Bishop ; photography by Ann Stratton.
Sample text Available online
View onlineTable of contents Available online
View onlineLIBRA - Blank Collection TX837 .B527 1997
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Bishop, Jack, 1963-
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Cooking, Italian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 568 pages, 16 unnumbered pages of plates : color photographs ; 27 cm
- Other Title:
- Italian vegetarian cookbook
- Place of Publication:
- Boston : Houghton Mifflin, 1997.
- Summary:
- This uniquely accessible collection draws together 350 of the best vegetarian recipes of Italy for inspired everyday eating--from soups to sandwiches, from minestrone to polenta. The practical organization of this book makes meal planning easy.
- Notes:
- "A Chapters book."
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1576300447
- 9781576300442
- OCLC:
- 36800637
- Online:
- Publisher description
- Contributor biographical information
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.