My Account Log in

1 option

The Vegetable cookbook / general editor, Carol Bowen ; [photography by Paul Williams].

LIBRA - Blank Collection Folio TX801 .V4 1984
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Contributor:
Bowen, Carol.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Vegetables).
Vegetables.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
192 pages : color illustrations, color photographs ; 31 cm
Place of Publication:
New York : Exeter Books : Distributed by Bookthrift, 1984.
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0671070606
9780671070601
OCLC:
12206871

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

We want your feedback!

Thanks for using the Penn Libraries new search tool. We encourage you to submit feedback as we continue to improve the site.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account