The new Jewish cook book of favorite recipes / by Betty Dean.

Format:

Book

Author/Creator:

Dean, Betty.

Contributor:

Hebrew Publishing Company (New York, N.Y.)

Culinary Collection (University of Pennsylvania)

Class of 1953 Fund.

Language:

English

Subjects (All):

Jewish cooking.

Genre:

Dictionaries.

Penn Provenance:

Cooks Books (Firm) (label) (Culinary Collection copy)

Physical Description:

xiv pages, 6 unnumbered pages, 363 pages ; 22 cm

Other Title:

New Jewish cook book

Jewish cook book

New Jewish cookbook of favorite recipes

Jewish cookbook

Place of Publication:

New York : Hebrew Publishing Co., [1947]

Notes:

"Terms used in cooking": p. [xv]-[xvi].

Index: p. 331-363.

Published to supersede the Jewish family cook book, published in 1914.--Cf. "Publisher's preface", p. vii.

Local Notes:

Acquired for the Penn Libraries with assistance from the Class of 1953 Fund.

Culinary Collection copy has the bookseller's label of Cooks Books, Rottingdean, Sussex, England, on the rear paste-down endpaper.

OCLC:

4798546