1 option
Low water volume enzyme deactivation of vegetables before preservation,by / Jack W.Ralls [and] Walter A.Mercer. Prepared for Office of Research and Monitoring, U.S.Enviromental Protection Agency.
LIBRA TD899.C3 R34
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ralls, Jack W.
- Series:
- Research reporting series. Environmental protection technology ; 2, EPA-R2-73-198.
- Environmental protection technology series ; EPA-R2-73-198.
- Language:
- English
- Subjects (All):
- Canneries--Waste disposal.
- Canneries.
- Vegetable processing plants--Waste disposal.
- Vegetable processing plants.
- Bleaching.
- Sewage--Purification.
- Sewage.
- Physical Description:
- ix,88 pages : illustrations ; 27cm.
- Place of Publication:
- Washington : For sale by the Supt. of Docs.. U.S.Govt.Print.Off., 1973.
- Notes:
- "Project 12060 PAV."
- Bibliography: pages 49-50.
- OCLC:
- 848236
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.