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The American family cookbook / edited by Melanie De Proft ; revised by the staff of the Culinary Arts Institute ; [illustrated by Luciana Peters].

LIBRA - Blank Collection TX715 .D455 1974
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Format:
Book
Author/Creator:
De Proft, Melanie.
Contributor:
Culinary Arts Institute.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
800 pages, 16 unnumbered pages of plates : illustrations (some color) ; 25 cm
Edition:
New revised edition.
Place of Publication:
Chicago : Culinary Arts Institute, [1974]
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0832605360
9780832605369
OCLC:
1342004

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