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Cuisines of the western world / by Elizabeth Gordon.
LIBRA - Blank Collection Folio TX725.A1 G5 1965
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- Format:
- Book
- Author/Creator:
- Gordon, Elizabeth.
- Language:
- English
- Subjects (All):
- International cooking.
- Cooking, European.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 204 pages : illustrations (partly color), color maps ; 30 cm
- Other Title:
- Lincoln Continental guide to Cuisines of the Western World
- Place of Publication:
- New York : Golden Press, [1965]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1087653
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