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Seasonal herbs from Caprilands : step-by-step in the garden / Adelma Grenier Simmons ; photographs by George Gregory Wieser.

LIBRA - Blank Collection Folio SB351.H5 S5586 1991
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Format:
Book
Author/Creator:
Simmons, Adelma Grenier.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Herbs.
Herb gardening.
Cooking (Herbs).
Caprilands Herb Farm (Coventry, Conn.).
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription)
Simmons, Adelma Grenier (autograph)
Physical Description:
64 pages : illustrations, color photographs ; 31 cm
Place of Publication:
New York : Mallard Press, [1991]
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank by the author.
Blank Collection copy contained a letter to Chef Fritz Blank from the author which is now housed in the Chef Fritz Blank Ephemera Collection Box 4.
ISBN:
0792456203
9780792456209
OCLC:
25705273

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