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A clove of garlic : garlic for health and cookery : recipes and traditions / Katy Holder and Gail Duff.

LIBRA - Blank Collection TX819.G3 H65 1996
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Format:
Book
Author/Creator:
Holder, Katy.
Contributor:
Duff, Gail.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Garlic.
Cooking (Garlic).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
128 pages : illustrations, color map, color photographs ; 29 cm
Place of Publication:
Edison, N.J. : Chartwell Books, [1996]
Summary:
Get to grips with garlic in this fabulous celebration of its many uses for great food and good health. Great recipes. History of the "Stinking Rose". Tips on vampire repelling. Charmingly illustrated in full color, including historical pictures and items associated with garlic. Full color.
Notes:
"A Quarto Book"--t.p. verso.
Includes indexes.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0785806679
9780785806677
OCLC:
35921504

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