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A cook's guide to growing herbs, greens, and aromatics / by Millie Owen ; illustrations by Karl Stuecklen.
LIBRA - Blank Collection SB351.H5 O9 1986
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- Format:
- Book
- Author/Creator:
- Owen, Millie.
- Language:
- English
- Subjects (All):
- Herb gardening.
- Cooking (Herbs).
- Edible greens.
- Cooking (Greens).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, 263 pages : illustrations ; 21 cm
- Other Title:
- Cook's guide to growing herbs, greens, & aromatics
- Place of Publication:
- New York : Alfred A. Knopf, 1986.
- Notes:
- "This is a Borzoi Book"--t.p. verso.
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0394734548
- 9780394734545
- OCLC:
- 3710758
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