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A dictionary of Japanese food : ingredients & culture / Richard Hosking.
LIBRA - Blank Collection TX724.5.J3 H67 1996
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- Format:
- Book
- Author/Creator:
- Hosking, Richard.
- Language:
- English
- Japanese
- Subjects (All):
- Cooking, Japanese--Dictionaries.
- Cooking, Japanese.
- Japanese language--Dictionaries--English.
- Japanese language.
- Cooking, Japanese--Dictionaries--English.
- Genre:
- Dictionaries.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 239 pages : illustrations ; 19 cm
- Other Title:
- Japanese food
- Place of Publication:
- Totnes : Prospect Books, 1996.
- Language Note:
- English and Japanese.
- Notes:
- Includes bibliographical references (pages 237-238)
- Local Notes:
- Blank Collection copy has 2 bookplates of Chef Fritz Blank.
- ISBN:
- 0907325742
- 9780907325741
- OCLC:
- 60140439
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