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Indian cookery for use in all countries / E. P. Veerasawmy.

LIBRA - Blank Collection TX724.5.I4 .V43 1953
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Format:
Book
Author/Creator:
Veerasawmy, E. P.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Indic.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
230 pages ; 19 cm
Place of Publication:
London : Arco Publishers, 1953.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has [1] leaf from Au Bon Gout with names, addresses and telephone numbers laid in.
Blank Collection copy has handwritten card with a recipe for Rock Cornish Game Hens laid in.
OCLC:
1626765

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