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Old-time pickling and spicing recipes / Florence Brobeck.

LIBRA - Blank Collection TX603 .B88 1953
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Format:
Book
Author/Creator:
Brobeck, Florence, 1895-1979.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Canning and preserving.
Penn Provenance:
Blank, Fritz (autograph) (bookplate) (donor)
Physical Description:
126 pages : illustrations ; 21 cm
Other Title:
Pickling and spicing recipes.
Place of Publication:
New York : Gramercy Pub. Co., 1953.
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has autograph and bookplate of Chef Fritz Blank.
Blank Collection copy has underlines and annotations made by Chef Fritz Blank.
OCLC:
669726

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