Root cellaring : the simple no-processing way to store fruits and vegetables / by Mike & Nancy Bubel.

Format:

Book

Author/Creator:

Bubel, Mike.

Contributor:

Bubel, Nancy.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetables--Storage.

Vegetables.

Fruit--Storage.

Fruit.

Vegetable gardening.

Root cellars.

Food--Storage.

Food.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xx, 297 pages : illustrations, plans ; 23 cm

Edition:

Second edition.

Other Title:

Root cellaring : natural cold storage of fruits & vegetables

Place of Publication:

Pownal, VT : Storey, [1991]

Summary:

Root collaring, as many people remember but only a few still practice, is a way of using the earth's naturally cool, stable temperature to preserve perishables. Anyone can build a root cellar and store fruits and vegetables safely and naturally using a cool, dark space (even a closet!) and the advice in this book.

Notes:

"A Garden Way Publishing Book."

Includes bibliographical references (pages 283-286) and index.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

ISBN:

0882667408

9780882667409

0882667033

9780882667034

OCLC:

23384811

Online:

Publisher description