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How to cook everything : simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
LIBRA - Blank Collection TX714 .B573 1998
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- Format:
- Book
- Author/Creator:
- Bittman, Mark.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvi, 944 pages : illustrations ; 24 cm
- Place of Publication:
- New York, NY : Macmilllan, [1998]
- Summary:
- This winner of the 1999 James Beard and Julia Child awards for best general cookbook is written by "The Minimalist" columnist for the "New York Times." Bittman walks readers step-by-step through everything they need to know about cooking--offering more than 1,000 recipes, practical tips on all kinds of food preparation, and 300 how-to illustrations.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0028610105
- 9780028610108
- 9780471789185
- 0471789186
- OCLC:
- 317840013
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