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Carnival creations : cruise cuisine from Carnival chefs.

LIBRA - Blank Collection TX652 .C333 1996
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Format:
Book
Contributor:
Carnival Cruise Lines.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Cruise ships.
Menus.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription)
Physical Description:
167 pages : color photographs ; 26 cm
Edition:
First edition.
Place of Publication:
Miami, Fla. : Carnival Cruise Lines, [1996]
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank.
Blank Collection copy has correspondence which is now housed in the Chef Fritz Blank Ephemera Collection Box 5.
OCLC:
37705689

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