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Ice carving made easy / by Joseph Amendola.

LIBRA - Blank Collection NK6030 .A55
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Format:
Book
Author/Creator:
Amendola, Joseph.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Ice carving.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
128 pages : illustrations ; 23 cm
Place of Publication:
Stamford, CT : Dahl Pub. Co., [1960]
Notes:
Imprint covered by label: Radio City Book Store.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has labels for Radio City Book Store on t.p. and inside front and back covers.
OCLC:
479791

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