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The art of serving food attractively / by Mary Albert Wenker ; illustrated by Helen Disbrow.
LIBRA - Blank Collection TX652 .W4 1951
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LIBRA - Rare TX652 .W4 1951 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Wenker, Mary Albert.
- Language:
- English
- Subjects (All):
- Garnishes (Cooking).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 190 pages : illustrations ; 22 cm
- Edition:
- [Book Club Edition].
- Place of Publication:
- Garden City, New York : Doubleday & Company, Inc., [1951]
- Contents:
- Rules for garnishing
- Appetizers
- Beverages
- Breads
- Cakes and cookies
- Desserts
- Fish
- Meat
- Pies and pastry
- Salads
- Sandwiches
- Soups
- Ideas for bed trays
- Plate and platter arrangements.
- Notes:
- Edition statement from dust jacket.
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- OCLC:
- 1385087
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