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The creative art of garnishing : more than 130 exciting ideas and easy-to-follow instructions for decorating food / Yvette Stachowiak.

LIBRA - Blank Collection TX740.5 .S73 1990
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Format:
Book
Author/Creator:
Stachowiak, Yvette.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Garnishes (Cooking).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
166 pages : color photographs ; 26 cm
Place of Publication:
New York, N.Y. : Crescent Books ; London, England : Salamander Books Ltd., 1990.
Summary:
This illustrated book contains over 130 garnishes for all types of food and are accompanied by clear, step-by-step instructions and practical advice on the equipment you need.
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0517694123
9780517694121
OCLC:
21801945

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