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The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.
LIBRA - Blank Collection TX820 .S64 1993
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- Format:
- Book
- Author/Creator:
- Sonnenschmidt, Frederic H., 1935-
- Language:
- English
- Subjects (All):
- Quantity cooking.
- Cold dishes (Cooking).
- Garnishes (Cooking).
- Buffets (Cooking).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xv, 285 pages, 16 unnumbered pages of plates : illustrations (partly color) ; 25 cm
- Edition:
- Fifth edition.
- Other Title:
- Art of garde manger.
- Place of Publication:
- New York : Van Nostrand Reinhold, [1993]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0442011539
- 9780442011536
- OCLC:
- 26130306
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