My Account Log in

1 option

Fast feasts : a cookbook for hurried gourmets / Jack Van Bibber.

LIBRA - Blank Collection TX737 .V3 1969
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Van Bibber, Jack.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Menus.
Dinners and dining.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
viii, 247 pages ; 24 cm
Place of Publication:
New York : Funk & Wagnalls, [1969]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
OCLC:
1906

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account