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The sea cook / Sallie Townsend & Virginia Ericson.

LIBRA - Blank Collection TX840.M7 T68 1977
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Format:
Book
Author/Creator:
Townsend, Sallie.
Contributor:
Ericson, Virginia.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking on ships.
Physical Description:
xvii, 267 pages ; 21 cm
Edition:
Revised edition.
Place of Publication:
New York : Funk & Wagnalls, [1977]
Notes:
Includes indexes.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0308102681 :
9780308102682
030810269X
9780308102699
OCLC:
2297031

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