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The Caribbean pantry cookbook : condiments and seasonings from the land of spice and sun / Steven Raichlen ; photographs by Martin Jacobs.
LIBRA - Blank Collection TX819.A1 R34 1995
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- Format:
- Book
- Author/Creator:
- Raichlen, Steven.
- Language:
- English
- Subjects (All):
- Condiments--Caribbean Area.
- Condiments.
- Spices--Caribbean Area.
- Spices.
- Cooking, Caribbean.
- Caribbean Area.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 143 pages : color photographs ; 24 cm
- Place of Publication:
- New York : Artisan, 1995.
- Summary:
- s, tropical fruit preserves, jams, and cool rum drinks--this cookbook captures the flavors and tropical abundance of this diverse region. Its 70 recipes and 20 color photos will help add excitement to everyday meals. This is the second volume in Artisan's Pantry cookbook series.
- Notes:
- Includes bibliographical references (page 138) and index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1885183100
- 9781885183101
- OCLC:
- 32464971
- Online:
- Publisher description
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