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From my Mexican kitchen : techniques and ingredients / Diana Kennedy ; photographs by Michael Calderwood ; and styled by the author.
LIBRA - Blank Collection TX716.M4 K475 2003
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- Format:
- Book
- Author/Creator:
- Kennedy, Diana.
- Language:
- English
- Subjects (All):
- Cooking, Mexican.
- Penn Provenance:
- Blank, Fritz (donor) (inscription)
- Kennedy, Diana (autograph)
- Physical Description:
- 320 pages : color map, color photographs ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Clarkson Potter/Publishers, [2003]
- Summary:
- In this fully illustrated guide, Diana Kennedy, a world-renowned authority on Mexican cuisines, returns with an encyclopedic exploration of the foods and cooking traditions she introduced in "The Essential Cuisines of Mexico." 225 full-color photos.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy inscribed to Chef Fritz Blank by the author Sept. 25, 2003.
- ISBN:
- 0609607006
- 9780609607008
- OCLC:
- 49736834
- Online:
- Contributor biographical information
- Publisher description
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