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The Dracula cookbook : authentic recipes from the homeland of Count Dracula / Marina Polvay ; illustrations by Mark Podwal.
LIBRA - Blank Collection TX714 .P655 2000
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- Format:
- Book
- Author/Creator:
- Polvay, Marina.
- Language:
- English
- Subjects (All):
- Cooking.
- Dracula, Count (Fictitious character).
- Dracula.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvii, 253 pages : illustrations ; 22 cm
- Edition:
- 2000 edition.
- Place of Publication:
- New York : Gramercy Books, 2000.
- Summary:
- Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipes has never been more fun.
- Notes:
- Originally published: New York : Chelsea House : Distributed by Atheneum, 1978.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0517207842
- 9780517207840
- OCLC:
- 43615440
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