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Wine regions in Hungary.

LIBRA - Blank Collection SB395 .W55 1980z
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Viticulture--Hungary.
Viticulture.
Wine and wine making--Hungary.
Wine and wine making.
Hungary.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
1 leaf folded into 6 sections : color map, color photographs ; 21 x 10 cm
Place of Publication:
Budapest : Hungarian National Tourist Office, [between 1980 and 1989?]
Notes:
"Free for tourists."
OCLC:
778946306

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