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A World of Good Eating : a collection of old and new recipes from many lands : tested in the kitchen of a New England housewife and published for the enjoyment of many American families / [recipes by Heloise Frost ; illustrations and Scandinavian recipes by Ellen A. Nelson].

LIBRA - Blank Collection TX725.A1 F76 1951 Blank copy 2
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LIBRA - Blank Collection TX725.A1 F76 1951
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LIBRA TX725.A1 F76 1951
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Format:
Book
Author/Creator:
Frost, Heloise.
Contributor:
Nelson, Ellen A.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Gotham Book Mart Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Penn Provenance:
Blank, Fritz (bookplate) (Blank Collection copy 2)
Blank, Fritz (donor) (Blank Collection copies 1 & 2)
MacAuslin, Edith (autograph) (Blank Collection copy 1)
Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
Physical Description:
128 pages : illustrations (some color) ; 21 cm
Place of Publication:
[Newton, Mass.?] : Phillips Publishers, [1951]
Contents:
British Isles
China
France
Germany
Italy
Poland
Scandinavia
America.
Notes:
Subtitle on cover: Recipes from around the world.
Text is hand lettered.
Spiral bound.
Local Notes:
Blank Collection copy 1 has autograph of Edith MacAuslin.
Blank Collection copy 2 has bookplate of Chef Fritz Blank.
Blank Collection copy 2 is issued in a box.
OCLC:
983501

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