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Gundel : new Hungarian cookbook / Kálmán Kalla with Zoltán Halász ; introduction by George Lang.

LIBRA - Blank Collection TX723.5.H8 K35 1998
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Format:
Book
Author/Creator:
Kalla, Kálmán, 1946-
Contributor:
Halász, Zoltán.
Lang, George, 1924-2011.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Gundel : új magyar szakácskönyv. English
Language:
English
Hungarian
Subjects (All):
Cooking, Hungarian.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Baranyai, Péter (autograph)
Physical Description:
194 pages : illustrations, color photographs ; 23 cm
Edition:
Second edition.
Place of Publication:
[Budapest] : Pallas Stúdió, [1998]
Language Note:
Translated from Hungarian.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy inscribed by Péter Baranyai, August 8, 2000.
Blank Collection copy has business card of Péter Baranyai laid in.
ISBN:
9639207241
OCLC:
499973523

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