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The art of Hungarian cooking / Paula Pogany Bennett & Velma R. Clark ; drawings by Willy Pogany.

LIBRA - Blank Collection TX723.5.H8 B46 1993
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Format:
Book
Author/Creator:
Bennett, Paula Pogany.
Contributor:
Clark, Velma R.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Hippocrene international cookbook classics
Language:
English
Subjects (All):
Cooking, Hungarian.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
221 pages : illustrations ; 22 cm.
Place of Publication:
New York : Hippocrene Books, 1993.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0781802024
9780781802024
OCLC:
30576978

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