Délices créoles : exotic desserts from the French Caribbean.

Format:

Book

Contributor:

Bellahsen, Fabien.

Rouche, Daniel.

Bordier, Jean.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Délices des îles. English.

Language:

English

French

Subjects (All):

Desserts--West Indies, French.

Desserts.

Cooking--West Indies, French.

Cooking.

Cooking, West Indian.

Cooking, Creole.

Penn Provenance:

Blank, Fritz (bookplates) (donor)

Physical Description:

3 volumes : color photographs ; 32 cm

Other Title:

Exotic desserts from the French Caribbean

Place of Publication:

Cologne : Könemann, [1999]

Contents:

[v. 1.] Desserts

[v. 2.] Cakes

[v. 3.] Confections.

Notes:

Edited by Fabien Bellahsen and Daniel Rouche ; recipe coordinator, Jean Bordier.

Includes index.

Local Notes:

Blank Collection copies have dust-jackets retained.

Blank Collection copies have bookplates of Chef Fritz Blank.

ISBN:

3829027621

9783829027625

3829027648

9783829027649

382902763X

9783829027632

OCLC:

48646102