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La noblesse à table : des ducs de Bourgogne aux rois des Belges = The dining nobility : from the Burgundian dukes to the Belgian royalty / Paul Janssens & Siger Zeischka (eds.).
Van Pelt Library GT2853.B4 N63 2008
Available
- Format:
- Book
- Series:
- Food studies (FOST) ; 2.
- Food studies (FOST) ; 2
- Language:
- English
- French
- Subjects (All):
- Menus.
- History.
- Food.
- Dinners and dining.
- Courts and courtiers.
- Belgium--Court and courtiers--Food--History.
- Belgium.
- Dinners and dining--Belgium--History.
- Food--Belgium--History.
- Menus--History.
- Physical Description:
- 266 pages : illustrations (chiefly color) ; 27 cm.
- Other Title:
- Dining nobility : from the Burgundian dukes to the Belgian royalty
- Place of Publication:
- Bruxelles : VUBPRESS, [2008]
- Language Note:
- Introductory matter in French with parallel English translation; essays in French or English.
- Notes:
- Includes bibliographical references.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
- ISBN:
- 9789054874690
- 9054874694
- OCLC:
- 228368174
- Publisher Number:
- 99937208383
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