Pan shi jing xuan / zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [and others] ; zhao xiang Daye Xian = Great garnishes / editor, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [and others] ; photographers, Aki Ohno.
盤飾精選 作者黄淑惠; 翻譯頼燕貞;文稿協助邱澄子... [et al.] ; 照相大野現= Great garnishes / editor, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno.

Format:

Book

Author/Creator:

Huang, Shuhui (Editor of Chinese classics)

Contributor:

Lai, Yanzhen.

Qiu, Chengzi.

Ōno, Aki.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

頼燕貞.

Qiu, Chengzi

Ōno, Aki

Language:

Chinese

English

Subjects (All):

Garnishes (Cooking).

Cooking, Chinese.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

157 pages : color photographs ; 27 cm

Other Title:

Great garnishes.

Place of Publication:

Taibei Shi : Wei quan chu ban she, 1990.

台北市: 味全出版社, 1990.

Language Note:

Chinese and English.

Summary:

Featuring 115 award winning designs from Taiwan and 43 from the United States, this lavishly illustrated book offers simple creations for beginners and elaborate combinations for the expert. Garnishes in this book are actually much easier to master than they appear. This book is an excellent teaching text, detailed descriptions accompany smaller pictures showing step-by-step procedures; most of the garnishes may be made by simply following the pictures. Here is the opportunity to easily enhance the appearance of any meal for the family, or for guests at a home banquet.

Notes:

Includes index.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

ISBN:

0941676218

9780941676212

OCLC:

27073450