Bermuda's best recipes : 700 tested and specially recommended recipes.

Format:

Book

Contributor:

Bermuda Press Ltd.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Bermudian.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xi, 187 pages ; 23 cm

Edition:

Eighth edition.

Place of Publication:

Warwick, Bermuda : Bermuda Press, 1972.

Summary:

Focuses on local dishes, those using Bermuda fish, fruit and vegetables, preserves and beverages, and on those recipes appropriate and useful for light housekeeping.

Notes:

"This book was first published in 1934, by a Committee of interested residents in Warwick Parish ..."--P. [iii].

Spiral bound.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

OCLC:

279195172