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The Chinese art of tea / John Blofeld.

LIBRA - Blank Collection GT2907.C6 B58 1985b
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LIBRA - Rare GT2907.C6 B58 1985b Malgieri copy
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Format:
Book
Author/Creator:
Blofeld, John, 1913-1987.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Tea--China.
Tea.
China.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Malgieri, Nick (donor)
Physical Description:
xxii, 169 pages, 1 unnumbered page, 8 unnumbered pages of plates : illustrations, map, plan ; 22 cm
Manufacture:
Aylesbury, Bucks : Printed by Hazell Watson and Viney, Limited.
Place of Publication:
London ; Boston ; Sydney : George Allen & Unwin, [1985]
Contents:
Tea in history and legend
The Emperor Hui Tsung's treatise on tea
A Ming dynasty tea manual
Tea gardems
Teahouses
Ten thousand teas
Tea and the Tao
Mountain Springs, the frields of Tea
Poems and songs of tea
A manual for practising the artless art
Tea and ceramics
Tea and health.
Notes:
"First published in 1985."
"Figures by Sara Thomas-Bengry."
"Set in 11 on 13 point Palatine."
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
ISBN:
0043940021 :
9780043940020
OCLC:
12460151

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