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The successful hostess' guide to Chinese cookery / written by Yuan-shan Huang Fan ; edited by Lillian C. Ziegfeld.
LIBRA - Blank Collection TX724.5.C5 H8 1966
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- Format:
- Book
- Author/Creator:
- Huang, Yüan-shan.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Entertaining.
- Penn Provenance:
- Blank, Fritz (bookplates) (donor)
- Physical Description:
- 134 pages : illustrations (partly color) ; 16 cm
- Other Title:
- Guide to Chinese cookery
- Place of Publication:
- New York : Grosset & Dunlap, [1966]
- Notes:
- Prepared for Tested Recipe Institute, inc.
- Includes index.
- Spiral bound.
- Local Notes:
- Blank Collection copy has two bookplates of Chef Fritz Blank.
- OCLC:
- 913964
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