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Ceylon cookery / Chandra Dissanayake.

LIBRA - Blank Collection TX724.5.S72 D57 1990
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Format:
Book
Author/Creator:
Dissanayake, Chandra.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Sri Lankan.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
475 pages : illustrations (some color), plans ; 22 cm
Edition:
[Fourth edition].
Manufacture:
Colombo, Sri Lanka : Felix Printers.
Place of Publication:
[Place of publication not identified] : [publisher not identified], [1990]
Notes:
"The translation of this book is available in Sinhala"--Prelim. page.
Includes bibliographical references (page 456) and index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has bookmark for tourist guest rooms attached.
OCLC:
156909766

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