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Farm Journal's great home cooking in America : heirloom recipes treasured for generations / by the food editors of the Farm Journal.
LIBRA - Blank Collection TX715 .F225 1995
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 312 pages : illustrations ; 24 cm
- Edition:
- First Galahad Books edition.
- Other Title:
- Great home cooking in America
- Place of Publication:
- New York : Galahad Books, 1995.
- Summary:
- American home cooking is truly international, and this wonderful book shows the great diversity and flavor of our uniquely American bull-of-fare. Included are regional specialties such as Yankee Pot Roast, Texas Beans and Hominy, Southwestern Beef Enchiladas, Southern Fried Chicken and New England Boiled Dinner.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0883659115
- 9780883659113
- OCLC:
- 33542135
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