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On the side : more than 100 recipes for the sides, salads, and condiments that make the meal / Jessica B. Harris.

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LIBRA - Blank Collection TX801 .H33 2004
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Format:
Book
Author/Creator:
Harris, Jessica B.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Side dishes (Cooking).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xiii, 207 pages : illustrations ; 21 cm
Place of Publication:
New York : Simon & Schuster, [2004]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0743249178
9780743249171
OCLC:
54774513

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