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The art of oriental cooking / by Jung Suck Choy.
LIBRA - Blank Collection TX724.5.C5 K4 1963
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- Format:
- Book
- Author/Creator:
- Choy, Jung Suck.
- Language:
- English
- Subjects (All):
- Cooking, Asian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, 156 pages : illustrations ; 18 cm
- Place of Publication:
- Los Angeles : Ward Ritchie Press, [1964]
- Notes:
- Includes index.
- "Companion volume Food for the Emperor."
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy issued in a slipcase with: Food for the emperor / John D. Keys. Los Angeles : Ward Ritchie Press, 1964.
- OCLC:
- 1348266
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