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365 luncheon dishes : a luncheon dish for every day in the year / selected from Marion Harland, Christine Terhune Herrick, Boston cooking school magazine, Table talk, Good housekeeping, and others.
LIBRA - Blank Collection TX735 .T57 1902
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Luncheons.
- Menus.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 151 pages : illustrations (orange wood block prints) ; 18 cm
- Other Title:
- Three hundred sixty five luncheon dishes
- Place of Publication:
- Philadelphia : George W. Jacobs & Co., 1902.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has "Leyendecker cover" written in pencil on the free endpaper.
- OCLC:
- 6125469
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