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Lucinda's party foods / Lucinda Christenson Larsen.

LIBRA - Blank Collection TX771 .L37 1966
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Format:
Book
Author/Creator:
Larsen, Lucinda Christenson, 1900-1962.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cake.
Cookies.
Cake decorating.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
315 pages : illustrations (partly color) ; 24 cm
Place of Publication:
Louisville, KY : Favorite Recipes Press, 1966.
Notes:
On spine: Cookbook collectors library
Title page includes original imprint: Caldwell Idaho, Caxton Printers, 1960.
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
OCLC:
4758918

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