Ausführliches Kochbuch für die einfache und feine jüdische Küche : unter Berücksichtigung aller rituellen Vorschriften in 3759 Rezepten / von Marie Elsasser.

Format:

Book

Author/Creator:

Elsasser, Marie.

Contributor:

Culinary Collection (University of Pennsylvania)

Language:

German

Subjects (All):

Jewish cooking.

Cooking, German.

Genre:

Advertisements -- Germany -- 20th century.

Penn Provenance:

Weill, Antonia Siegel, 1879-1957 (autograph) (RBC copy)

Physical Description:

vii, 926, 16 pages ; 23 cm

Place of Publication:

Frankfurt a. M. : "Veritas," Ch. & H. Courtin, 1901.

Notes:

Advertisements: P. 1-6 (second count).

Includes index.

RBC copy has some ms. notes and marks in pencil in text.

Local Notes:

RBC copy presented to the Penn Libraries by Susan Weill.

RBC copy has autograph ("Toni Weill"), probably of Antonia Weill (née Siegel; 1879-1957) on p. [iii].

RBC copy has portion of printed paper leaf from an unidentified German-language publication with recipe headed "Ersatz für eingelegte Heringe" (signed "Frau Lucie Ronge") laid in.

RBC copy p. [iii]-[iv] mended at inner margin; p. 555-559 mended at tail margin; p. 561-562 torn and mended; p. 731-732 and 741-742 mended at tail outer corner; p. 915-926 torn and mended; p. 4 (second count) mended at tail margin; p. 12 (second count) mended at fore-edge; p. 14-15 (second count) mended at inner margin.

OCLC:

40069721