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Chef's guide to quantity cookery / J. H. Breland, Instructor in Comercial Cookery, Isaac Delgado Trades School, New Orleans, Louisiana ; foreword by Crete Dahl.
LIBRA - Blank Collection TX820 .B7 1947
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LIBRA - Rare TX820 .B7 1947 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Breland, J. H.
- Language:
- English
- Subjects (All):
- Quantity cooking.
- Restaurants.
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Sills, Theodore R. (stamp) (Malgieri Collection copy)
- Physical Description:
- x, 470 pages ; 24 cm
- Edition:
- [First edition].
- Place of Publication:
- New York ; London : Harper & Brothers Publishers ; Stamford, Connecticut : Published in co-opertion with Dahl Publishing Company, [1947]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has stamp of Theodore R. Sills, Inc., One East Wacker Drive, Chicago, Illinois.
- OCLC:
- 1434180
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