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The five-minute hors d'oeuvre / Joan Moss.

LIBRA - Blank Collection TX740 .M638 1993
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Format:
Book
Author/Creator:
Moss, Joan.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Appetizers.
Quick and easy cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
88 pages : color illustrations, color photographs ; 20 cm
Edition:
First edition.
Other Title:
5-minute hors d'oeuvre.
Hors d'oeuvre.
Place of Publication:
New York : Crown Publishers, [1993]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0517592657 :
9780517592656
OCLC:
26723735

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