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Culinary jottings for Madras : or, A treatise in thirty chapters on reformed cookery for Anglo-Indian exiles / by 'Wyvern' (Arthur Robert Kenney-Herbert) ; with a new introduction by Leslie Forbes.
LIBRA - Blank Collection TX725.I4 K46 1994
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- Format:
- Book
- Author/Creator:
- Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
- Standardized Title:
- Culinary jottings
- Language:
- English
- Subjects (All):
- Cooking for military personnel--History--19th century.
- Cooking for military personnel.
- Cooking, British--History--19th century.
- Cooking, British.
- Cooking--India--History--19th century.
- Cooking.
- History.
- India.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, x, 553 pages ; 20 cm
- Edition:
- Facsim. edition.
- Place of Publication:
- Totnes, Devon : Prospect, 1994.
- Notes:
- "A facsimile ed. of the 1885 [fifth] edition originally published by Higginbotham of Madras."
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0907325556
- 9780907325550
- OCLC:
- 32203435
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