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Regional Chinese cookbook / Kenneth Lo ; [photography by Paul Williams ; line illustrations by Shirley Touret].

LIBRA - Blank Collection TX724.5.C5 L625 1981
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Format:
Book
Author/Creator:
Lo, Kenneth H. C.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Chinese.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
176 pages : illustrations, maps, color photographs ; 27 cm
Place of Publication:
New York : Larousse, [1981]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has "From the Kwait Library" written on the free endpaper.
ISBN:
0883322706 :
9780883322703
OCLC:
7887002

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