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The complete encyclopedia of Chinese cooking / consultant editor Kenneth Lo ; foreword by Grace Zia Chu.
LIBRA - Blank Collection Folio TX724.5.C5 L5965 1991
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- Format:
- Book
- Author/Creator:
- Lo, Kenneth H. C.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 224 pages : color map, color photographs ; 31 cm
- Other Title:
- Chinese cooking
- Place of Publication:
- London : Ivy Leaf, 1991.
- Notes:
- Includes index.
- First published in 1979 by Octopus Books Ltd.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0863630243
- 9780863630248
- OCLC:
- 240307634
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