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Gourmet cooking for free / Bradford Angier ; illustrated by Don Berger.

LIBRA - Blank Collection TX751 .A5 1970
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Format:
Book
Author/Creator:
Angier, Bradford.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Game).
Cooking (Wild foods).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
190 pages : illustrations ; 19 cm
Place of Publication:
[Harrisburg, Pa.] : Stackpole Books, [1970]
Notes:
Includes indexes.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0811707504
9780811707503
OCLC:
83840

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