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365 ways to cook pasta / Jacques Harvey, with the collaboration of Alfredo of the world-famous restaurant Alfredo l'Originale of Rome ; recipes translated by Rose G. Formiconi ; illustrations by Bill Goldsmith.
LIBRA - Blank Collection TX809.M17 H37
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- Format:
- Book
- Author/Creator:
- Harvey, Jacques.
- Language:
- English
- Undetermined
- Subjects (All):
- Cooking (Pasta).
- Cooking, Italian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 301 pages : illustrations ; 22 cm
- Edition:
- [Book Club Edition].
- Other Title:
- Three hundred sixty five ways to cook pasta
- Place of Publication:
- Garden City, N.Y. : Doubleday, 1974.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has yellow plastic strip with recipes for Noodles Romanoff and Fettucine Alfredo laid in.
- ISBN:
- 0385070799
- 9780385070799
- OCLC:
- 962590
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